Boxing Day Lunch
26th December 2006
Starters
Chicken Waldolf Salad
Salad of Atlantic Cocktail Prawns
Served with Pineapple Medallion and Coriander Salsa
Winter Vegetable Soup
Main Course
- Roast leg of Lamb
- Roast leg of Pork
- Roast Topside of Beef
All served with the Traditional Trimmings
Grilled Plaice with Seafood Sauce
Pasta Tagliatelle with Tomato Sauce
Desserts
Christmas Pudding with Brandy Sauce
Homemade Apple Crumble with Custard
Raspberry Champagne & White Chocolate Torte
Cheese & Biscuits
~
Coffee & Mints