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OPENING TIMES:

Monday – Thursday: 8am – 11pm
Friday – Saturday: 8am – 12am
Sunday: 8am – 11pm

Breakfast:

Everyday 8 – 10am

Food:

Sorry, we’re not serving lunch on Monday & Tuesdays yet
Monday – Tuesday: 6pm – 8:45pm
Wednesday – Thursday: 12 – 3pm then 6 – 8:45pm
Friday – Saturday: 12pm – 8:45pm
Sunday Lunch: 12pm – 4pm
Sunday: 12pm – 8pm

AFTER THIS YEAR, YOU DESERVE IT.

It’s been one long, demanding, and downright tough year.
So, this year more than ever before, you deserve to spoil yourself rotten.

. . . . . .

From sweet treats like warm Christmas Pudding topped with thick brandy cream to Winter Lemon Curd Mess, with a torn sponge, meringue, granny smith sorbet & popping candy.

If savory is more your thing, how about, Roasted Native Turkey with pigs in blankets, shallot, orange & sage stuffing, fat roasted potatoes, saute sprouts with chestnuts, glazed rosemary, roasted roots & gravy?

Don’t fret if you’re a vegan because we’ve carefully selected the finest of ingredients for you too! Perhaps the Vegan Vegetable Wellington Roast with new potatoes, roasted roots & veggie gravy might tickle your pickle?

Frog Form

EXPLORE THE GROUP
We might be closed, but our phone lines are still open. Give us a call to discuss your future booking!

Here we go again…

We’re deeply saddened to announce that from Thursday 5th November, we’ll be temporarily closing.

Unfortunately, we will not be offering takeaways over lockdown.

We want to thank our incredible team members who have worked really hard throughout the last few months in keeping our guests safe.

A big thank you to all our guests. Our locals, our regulars and our new found friends. The last few months have been challenging but your tremendous support has kept us going. We’ve had a blast and we look forward to being able to reopen to see all your lovely faces.

This is not goodbye. This is, we’ll see you soon.

Best wishes,
Simon Stanbrook, Manager of the Frogmill