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OPENING TIMES:

Monday – Thursday: 8am – 11pm
Friday – Saturday: 8am – 12am
Sunday: 8am – 11pm

Breakfast:

Everyday 8 – 10am

Food:

Sorry, we’re not serving lunch on Monday & Tuesdays yet
Monday – Tuesday: 6pm – 8:45pm
Wednesday – Thursday: 12 – 3pm then 6 – 8:45pm
Friday – Saturday: 12pm – 8:45pm
Sunday Lunch: 12pm – 4pm
Sunday: 12pm – 8pm

AFTER THIS YEAR, YOU DESERVE IT.

It’s been one long, demanding, and downright tough year.
So, this year more than ever before, you deserve to spoil yourself rotten.

. . . . . .

From sweet treats like warm Christmas Pudding topped with thick brandy cream to Winter Lemon Curd Mess, with a torn sponge, meringue, granny smith sorbet & popping candy.

If savory is more your thing, how about, Roasted Native Turkey with pigs in blankets, shallot, orange & sage stuffing, fat roasted potatoes, saute sprouts with chestnuts, glazed rosemary, roasted roots & gravy?

Don’t fret if you’re a vegan because we’ve carefully selected the finest of ingredients for you too! Perhaps the Vegan Vegetable Wellington Roast with new potatoes, roasted roots & veggie gravy might tickle your pickle?

Frog Form

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