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‘Born and Bred’ in my Father’s pub, hospitality has been in my blood from a young age with my earliest memories of helping to make the pub sandwiches and being reprimanded for being too generous with the fillings. After finding my true calling as part of the Front of House team, I found that I really love the satisfaction of happy guests whether it be a Bride and Groom getting married, a family gathering over Sunday Lunch, or a regular enjoying a quiet pint of beer.