Group shot of herb crusted rump of lamb, burella on sourdough toast, and chocolate mousse with blue vanilla ice cream. Served with a cold glass of pinot grigio.

Eat & Drink

MISO GLAZED COD King oyster mushroom, soy dressed rice noodles

Dine in a perfect Cotswolds setting

We take great pride in our menus and unique dishes. Our elaborate menu features the freshest ingredients and high-quality products in all our food and drinks. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?

Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.

Provenance & Sustainability

At The Frogmill, we are proud to offer the finest British cuisine sourced from local producers who share our sustainability values. Our menu showcases our passion for quality, presenting fresh seasonal dishes meticulously prepared by our talented team of chefs.

We don't just focus on food excellence; we are committed to creating unforgettable dining experiences in our varied and charming settings. Whether you enjoy the garden terrace's fresh air, the elegance of the restaurant, the warmth of the rustic snug, or the cozy atmosphere of the historic bar, we have a space to match every mood and occasion.

GRILLED FLATBREAD Marinated chicken Beetroot hummus, cous cous, greek yogurt, mixed leaf salad, pomegranate seeds
BURELLA ON TOASTED SOURDOUGH Smoked harissa ketchup, rocket salad, balsamic pearls (V, VE)
HERB CRUSTED RUMP OF LAMB Potato gratin, crispy sage, baby seasonal vegetables, red wine jus
SMOKED SALMON TARTARE Pickled shallots, crispy potato terrine, herb mayonnaise (NG)
MUSSELS White wine & garlic cream, toasted sourdough
BAKED GOAT’S CHEESE Puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes (V)