Country comforts, local produce and the finest flavours.
Whether you choose to book dinner for a special occasion, meet clients over a working lunch, or enjoy a glass of red in the snug, we have a menu to match.
Delicious, all-day dining experiences. Our dishes have been designed with quality and provenance in mind. From British, home-cooked classics, to decadent plates, Head Chef Jonathon Pons and his expert team guarantee fresh, locally-sourced ingredients.
Our Spanish Josper coal-fired oven and American smoker are behind many of our unique, signature grill dishes, not to be missed.