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OPENING TIMES:

Sunday – Thursday 8am – 11pm

Friday & Saturday 8am – midnight

KITCHEN OPENING TIMES:

Breakfast served 8 – 11am (all week)

LUNCH & DINNER

Monday to Friday 12 – 9.30pm

Saturday 12 – 10pm

Sunday 12 – 9pm

Graze, share, indulge

Country comforts, local produce and the finest flavours.

Whether you choose to book dinner for a special occasion, meet clients over a working lunch, or enjoy a glass of red in the snug, we have a menu to match.

Delicious, all-day dining experiences. Our dishes have been designed with quality and provenance in mind. From British, home-cooked classics, to decadent plates, Head Chef Jonathon Pons and his expert team guarantee fresh, locally-sourced ingredients.

Our Spanish Josper coal-fired oven and American smoker are behind many of our unique, signature grill dishes, not to be missed.

BOOK A TABLE

Frog Form