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OPENING TIMES:

Monday – Thursday: 8am – 11pm
Friday – Saturday: 8am – 12am
Sunday: 8am – 11pm

Breakfast:

Everyday 8 – 10am

Food:

Sorry, we’re not serving lunch on Monday & Tuesdays yet
Monday – Tuesday: 6pm – 8:45pm
Wednesday – Thursday: 12 – 3pm then 6 – 8:45pm
Friday – Saturday: 12pm – 8:45pm
Sunday Lunch: 12pm – 4pm
Sunday: 12pm – 8pm

WHAT'S ON AT THE FROGMILL?

Chateaubriand Day

Every Thursday
Lunch 12 – 3 pm │ Dinner 6 – 8:30 pm

For Two To Share 50.00

A bottle of Norton Lo Tengo Malbec
Native Breed Dry Aged Chateaubriand, served with Roasted Tomato, Truffle Mushrooms, Watercress & Traditional Chips

Additional Sides
Jospered Tenderstem Broccoli, with Maldon Salt, Chilli Flakes 4.00
Creamed Spinach With Gruyere 4.50
Maple Glazed Carrots 3.50

Sauces
Peppercorn sauce 1.00 │ Bearnaise sauce 1.00

Moules & Frites

Every Friday
Lunch 12 – 3 pm │ Dinner 6 – 8:30 pm

Classic Moules Mariniere (GF) 13.50
with White Wine, Parsley, Cream

Brakspear Beer & Chorizo Steamed Native Mussels (GF) 13.95
with Rosemary

Thai Style Steamed Mussels (GF) 14.50
with Coconut, Lime, Chilli

– All served with artisan dipping roll and seasoned fries –

SPORTS FIXTURES

WATCH THE GAMES WITH US.

Yippee try-yay, have we got some stonking good grub to keep you going through all of that rugby action.

Sink your teeth into one of our delicious juicy steaks, served with seasoned thick-cut chips, truffle mushroom, baked tomato & watercress. Are you dribbling yet?

Win or lose we’re on the booze! Head on down to watch the games with us and bring your pals too.

BOOK A TABLE

EXPLORE THE GROUP
We might be closed, but our phone lines are still open. Give us a call to discuss your future booking!

Here we go again…

We’re deeply saddened to announce that from Thursday 5th November, we’ll be temporarily closing.

Unfortunately, we will not be offering takeaways over lockdown.

We want to thank our incredible team members who have worked really hard throughout the last few months in keeping our guests safe.

A big thank you to all our guests. Our locals, our regulars and our new found friends. The last few months have been challenging but your tremendous support has kept us going. We’ve had a blast and we look forward to being able to reopen to see all your lovely faces.

This is not goodbye. This is, we’ll see you soon.

Best wishes,
Simon Stanbrook, Manager of the Frogmill